Mocha ROCA Rounds, is a delightful cookie recipe that combines crushed Almond ROCA candy with rich mocha flavors.

The recipe features a cookie base made with cocoa powder and espresso powder for that perfect coffee kick, and includes a decadent filling made with butter, confectioner's sugar, and more crushed ROCA pieces.

This recipe for Sea Salt Caramel Roca Cupcakes creates decadent chocolate cupcakes filled with homemade sea salt caramel sauce, topped with caramel buttercream, and finished with a chocolate coating and chopped Roca pieces.

This recipe combines the beloved buttery crunch of Almond Roca with tropical coconut, creating a perfect harmony of textures and flavors.

Indulge in the perfect fusion of classic Almond Roca and fresh apple flavors with these decadent bars.

Meet Krackeroca - an irresistible treat that combines satisfying crunch with rich, smooth textures in every bite.

Elevate your Cinco de Mayo celebration with the perfect duo: Almond Roca and Mole Mezcal cocktails! Check out our recipe and be sure to tag us in your version!

Brown & Haley MOUNTAIN Thins set the foundation for this classic treat.

These fabulous tarts make a perfect little finger dessert.

A quick and easy streusel topped fruit pie.

A fresh chocolate almond cream truffle confection.

Submitted by Lisa Parkerson - The 3rd place winner of the 2014 Washington State Fair ROCA Elegance Baking and Confection Contest.

Submitted by Hanna Kemp - Entrant to the 2015 Washington State Fair ROCA Elegance Baking and Confection Contest.

This rich chocolate cake is perfect for any occasion.

A ROCA twist on the classic shortbread cookie.

This award winning recipe features Dark ROCA

The 2nd place winner of the 2013 Washington State Fair Kids Baking Contest is a fun new recipe to enjoy at home or with friends.