Mocha ROCA Rounds

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Created by Kim Arnold

Ingredients

• 1 - 10oz can of Almon ROCA, papers removed and candy crushed (2tbsp reserved) 

• 2 ¼ cup flour

• 2 tbsp cocoa powder

• 1 tsp salt

• 1 tsp baking soda

• 1 stick of butter

• ½ cup of sugar 

• 1 cup brown sugar, packed

• 1 tbsp vanilla

• ¼ cup instant espresso powder

• 2 large eggs  
  

  Filling

  • ¼ cup butter 

  • ¾ cup confectioner’s sugar

  • 1 tbsp cocoa powder

  • 1 tbsp cream

  • 2 tbsp crushed Almond ROCA

Directions

1. Preheat oven to 350°

2. Mix flour, cocoa powder, salt, and baking soda together.

3. In a mixing bowl, cream together stick of butter, sugars, vanilla and espresso. Add eggs and mix. Mix in dry ingredients until blended. Stir in crushed Almond ROCA, reserving 2 tbsp.

4. Drop by tablespoon full onto parchment-lined cookie sheets, 2 inches apart. Bake @ 350° for 10 minutes. Cool.

5. Mix filling ingredients. Put 2 cookies together with filling. 

Need some ROCA?

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10 oz Almond ROCA Canister

$7.99