Awesome ROCA Drizzle Cookies

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Submitted by: Victoria Macik and Lanitta Delk

Description: The 2nd place winner of the 2013 Washington State Fair Kids Baking Contest is a fun new recipe to enjoy at home or with friends.

Prep

Prep Time: Approx. 35 min

Total Time: Approx. 1 hr

Yield: Varies depending on size

Ingredients

• 2 ¼ cup flour

• 1 tsp salt

• 1 tsp baking soda

• 1 tsp baking powder

• 1 cup white sugar

• 1 cup butter, softened

• 2 eggs

• 1 tsp vanilla

• ½ cup brown sugar

• 1 can (10 oz) Almond ROCA

• ¼ cup chocolate chips

• 1 tbsp white chocolate chips

Directions

1. Preheat oven at 350˚F

2. Combine first 5 ingredients in a large bowl

3. In small bowl – mix butter, eggs, vanilla and brown sugar

4. Mix all batter together

5. Chop Almond ROCA, then stir into batter until blended.

6. Drop by spoonful onto silicone baking sheet or mold

7. Bake until done in middle – 10-12 minutes

8. Remove and let cool

9. Melt milk and white chocolate chips and drizzle separately on top

Need some ROCA?

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10 oz Almond ROCA Canister

$7.99