Almond Rocanut Bars
Ingredients
2 ½ cups of Crushed Almond Roca (about 18 full Almond Roca Candies)
16 oz Bag of Brown Sugar
½ cup of Softened Butter
2 Eggs
2 tsp Coconut Extract
½ tsp Salt
1 ⅓ cup of Flour
1 ½ tsp Baking Powder
2 cups of Sweetened Shredded Coconut Flakes
½ cup of Almond Slivers
Directions
Preheat the oven to 350° F.
In a mixer, cream together the brown sugar, butter, eggs, and coconut extract until light and fluffy for about 2 minutes.
Mix in 1 cup of shredded coconut and ½ cup of crushed Almond Roca mixture.
Sift in flour, baking soda, and salt mix until fully combined. Be careful not to overmix!
Transfer mixture to a greased 9" x 13" pan and smooth out.
Sprinkle the remaining crushed Almond Roca, shredded coconut, and slivered almonds on top of the mixture.
Bake in the oven for 25 minutes or until the edges are bubbly and golden.
Let the mixture set and cool for 1 hour before cutting.
