Almond Caramel Cluster Candy Cake

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This cake is rich, delicate, and melt in your mouth good!

Prep

Prep Time: Approx. 30 min

Total Time: Approx. 1 hr 40 min

Yield: 1 cake

Ingredients

• 1 1/2 (7.5 oz) boxes of Almond Caramel Clusters

• 1 stick margarine

• 1 1/4 cup sifted flour

• 1 cup sugar

• 3/4 cup buttermilk

• 1/2 tsp soda

• 1/4 cup nuts (pecans)

Directions

• Melt Almond Caramel Clusters and half stick of margarine (microwave on medium for a few seconds). Set aside.

• Cream sugar and remaining margarine. Add eggs one at a time. Add flour and buttermilk alternately (stir soda into flour before adding). 

• Quickly stir in the candy margarine mixture. Add nuts.

• Grease a 9x9 pan on the bottom. Dust with cocoa. 

• Bake at 350 degrees for 1 hour 10 minutes.

• Frost by using 1/2 box Almond Caramel Clusters, 7 1/2 tsp margarine, and 1/4 cup milk. Microwave on medium power for a few seconds. Add powdered sugar to desired spreading consistency, not more than 1 cup.

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