ROCA Masters

Brown & Haley ROCA Masters are highly skilled confectioners who have been trained in the art of making ROCA Buttercrunch.

  • Famous ROCA Buttercrunch

    Since 1912, our ROCA Master confectioners have been using their finest ingredients to create ROCA Buttercrunch, combining premium almonds, pure vanilla, fresh local butter, and cocoa beans for an irresistible taste sensation.

  • Artistry of Confection

    Our ROCA Masters are highly skilled confectioners who have been trained in the art of making ROCA Buttercrunch. Because of their creativity, dedication, and passion (along with our unique secret recipe), each bite is nothing short of a confectionary delight.

  • Decades of Devotion

    Our ROCA Masters are valued and dedicated employees; some of whom have devoted 20, 30, and 40+ years of their lives carrying on the art of making ROCA Buttercrunch. Their commitment to preserve this tradition ensures that each piece is filled with confectionary excellence.

  • Unmatched Quality

    Driven by passion, our ROCA Masters truly care about what they do and work hard to make sure that every confection made in our Tacoma factory is a masterpiece. It is with the utmost care that each piece crafted for our customers delivers an unforgettable experience.

We’re Hiring!

At Brown & Haley, you will find employees who are enthusiastic and passionate about their work. As an award winning confections company, we are always looking for the brightest, most creative and talented people to join our team.