Almond ROCA Salted Caramel Bars

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This award winning recipe features classic Almond ROCA.

Recipe submitted by Madison and Heidi Mallrie

Ingredients

Filling

• 14 oz caramels

• 1/3 C heavy cream

Crust

• 1 C butter, softened

• 1 C packed brown sugar

• 1 C finely chopped Almond ROCA

• 1 egg yoke

• 1 tsp vanilla extract

• 1/4 tsp salt

• 2 C all purpose flour

Topping

• 12 oz chocolate chips

• 1/4 C finely chopped almonds

• course sea salt

Directions

1. Grease a 9 x 13 pan and pre-heat oven to 350°

2. Beat butter, brown sugar, vanilla extract and egg in a large bowl. Then stir in flour, salt and Almond ROCA

3. Press dough into prepared pan and bake for 25-30 minutes or until crust is light brown.

4. While the crust is baking, melt caramels in a medium saucepan, over low heat, with heavy cream, stirring constantly.

5. Pour the caramel mixture over the baked crust and bake in the oven for another 12 minutes. Edges should appear bubbly.

6. Cool slightly and pour melted chocolate chips over bars. Sprinkle chopped almonds and a little coarse sea salt on top.

7. ENJOY!

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