Almond ROCA Butter Balls

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These buttery little delights are a great holiday snack, perfect for potlucks and family gatherings.

Prep

Prep Time: Approx. 20 min

Total Time: Approx. 50 minutes

Yield: 24 balls

Ingredients

• 1 1/3 cups all-purpose flour, sifted

• 1/4 cup granulated sugar

• 1/4 teaspoon salt

• 1 4oz stick of sweet butter, softened

• Grated rind of one lemon

• 1 teaspoon vanilla extract

• 1/4 teaspoon almond extract

• 1 cup, approximately 4 ounces, finely ground Almond ROCA candy

Directions

1. Preheat oven to 350 degrees.

2. In an electric mixer bowl, blend flour, sugar, and salt.

3. Cut in butter, lemon rind, and extracts. Mix until soft, rather dry dough is formed.

4. Gently add Almond ROCA.

5. Refrigerate dough for 15 minutes.

6. Roll into small balls and place on an ungreased baking sheet.

7. Bake for 15 minutes.

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10 oz Almond ROCA Canister

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