ROCA-licious
This award winning recipe features a crushed Sea Salt Caramel ROCA topping, chocolate chips, butterscotch, peanut butter and marshmallows.
Recipe submitted by Cristina Chiella
Prep
Level: Easy
Total: 2 Hrs 15 Min
Prep: 5 Min
Cook: 10 min
Refrigerate: 2 hours
Ingredients
11 oz chocolate Chips
11 oz bag butterscotch chips
10 oz bag mini marshmallows
10 oz peanut butter
22-25 Sea Salt Caramel ROCA - chopped
Directions
Line a 13 x 9 in pan with parchment.
In a glass bowl mix chocolate chips and butterscotch chips together and melt in the microwave. Stir every 30 seconds until it has smooth texture.
Add peanut butter to melted mixture and stir until smooth.
Place marshmallows in a large bowl and pour chocolate mixture over. Stir to coat quickly.
Pour into pan and spread evenly.
Immediately top with chopped Sea Salt Caramel ROCA pieces and gently press into top.
Refrigerate for 2 hours.
ENJOY!
