Awesome ROCA Cookie Bowls

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Submitted by: Stansha Thomas

Description: The 3rd place winner of the 2014 Washington State Fair ROCA Elegance Baking and Confection Contest.

Prep

Prep Time: Approx. 25 min

Total Time: Approx. 45 min

Yield: 12-18 cookies, depending on size of mold

Ingredients

• 1¼ cup flour

• ½ teaspoon salt

• 1 teaspoon baking soda

• ½ cup sugar, white granulated 

• ½ cup butter, softened

• 1 egg, beaten

• ½ teaspoon vanilla extract

• ½ cup brown sugar

• 10 oz can Almond ROCA

• ½ cup milk chocolate chips, melted

• 1 tablespoon almonds, sliced (natural)

Directions

1. Preheat oven at 350˚F

2. In a large bowl, mix together the dry ingredients; flour, salt, baking soda, white sugar

3. In a small bowl, blend softened butter, egg, vanilla and brown sugar

4. Add to the dry ingredients and blend well into a batter

5. Form dough into 1-inch balls

6. In a non-stick mini cup baking bold, press the dough ball into the bottom and up the sides

7. Unwrap each Almond ROCA piece and cut in half

8. Place in the dough bowl

9. Bake in oven at 350˚F for 10-15 minutes, until dough climbs the sides and appears light golden brown

10. Place a dollop of melted milk chocolate on top, then sprinkle with crushed Almond ROCA

11. Remove from mold and place on a serving plate

12. Add sliced almonds as a garnish

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